Vegetable Beef Soup With Egg Dumplings
Beef vegetable soup with dumplings is super comforting & the perfect recipe for a Dominicus treat. It'due south flavoured with rosemary & hearty from the potatoes.
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Is there whatsoever ameliorate comfort food than soup with dumplings? It's literally just warm and stodge and cuddle in food form. I love it.
I've added a slightly lighter dumpling (without the suet) to vegetable soup but you could definitely take this dumpling recipe and add information technology to something like this chicken and vegetable soup for even more indulgence.
Simply if you lot really want something that'southward going to warm yous right through then keep scrolling to get this beef vegetable soup with dumplings.
Then the clocks went forrard yesterday and when I got home from piece of work today it was low-cal for the beginning time since terminal yr. It was amazing.
I am a spring and summertime lover. I'1000 ordinarily cold then the wintertime is normally pretty miserable for me and I dearest how much better my mood is in the summer just past virtue of the sunday being out. Everything just looks then amazing in the sunshine.
So this is my terminal wintery recipe before information technology's all salads and barbecues and the similar. Mayhap. Let's be existent hither at that place will probably however be a large helping of polenta and various other comfort foods considering I simply love them.
Also it's hardly like British summers are so luxuriously hot that you can't have a large onetime bowl of comfort food every once in a while.
Ingredients you need to make this beefiness vegetable soup with dumplings:
- Vegetable Oil
- Stewing Beef Chunks
- Onion
- Carrots
- Garlic
- Potatoes
- Red Wine
- Beef Stock
- Rosemary
- Bay Leaf
- Plain Flour
- Blistering Powder
- Suet
- Table salt
Keep scrolling to become the total recipe for this beefiness vegetable soup with dumplings...
So this soup then. It starts off by frying off the beef chunks until browned on all sides and starting to get all charred and crispy.
Then you'll remove that from the pot and add in the vegetables to soften before pouring in the vino and beef stock, adding the beef once again and cooking everything for an hour and a half until the beef is super tender and delicious.
A chip earlier the end of cooking just pop some dumplings on superlative and you've got a succulent beef vegetable soup with dumplings ready to get!
WONDERING WHAT TO DO WITH THE LEFTOVER INGREDIENTS You'VE GOT FROM MAKING THIS BEEF VEGETABLE SOUP WITH DUMPLINGS?
If you're annihilation like me then you're always looking for ways to save money and avoid nutrient waste so I desire to make sure you lot've get enough of ideas on how to use up any ingredients that are leftover from my recipes!
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- 1 tablespoon Vegetable Oil
- 400 yard Stewing Beef Chunks
- 1 Onion chopped
- two Carrots chopped
- 3 cloves Garlic crushed
- two Potatoes peeled and chopped
- 200 ml Cherry Wine
- one.7 litres Beef Stock
- 1 sprig Rosemary
- ane Bay Leaf
- 125 1000 Patently Flour plus extra for dusting
- 1 teaspoon baking powder
- pinch Salt
- 60 g Suet
- Water to make a dough
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Heat the vegetable oil in a soup pot on a loftier heat until showtime to smoke. Add the beef and fry until browned on all sides. Use a slotted spoon to remove the beef from the pot. Add the onion, carrot and garlic and fry for nigh 5 minutes until softened and get-go to brown.
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Remove the vegetables from the pot. Pour in the stock and the wine and bring to a boil. Return the beef and vegetables to the pot and simmer for an 60 minutes. Then add together the potatoes and simmer for another 10 minutes before adding the dumplings.
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For the dumplings, sift the flour, baking powder and salt into a bowl. Add together the suet and plenty water to form a thick dough. With floured easily, coil spoonfuls of the dough into pocket-size balls.
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Drop the dumplings on summit of the soup and encompass the pot. Simmer for another twenty minutes until cooked through. Serve.
Nutrition Facts
Beef Vegetable Soup with Dumplings
Corporeality Per Serving
Calories 576 Calories from Fat 225
% Daily Value*
Fat 25g 38%
Saturated Fat 13g 65%
Cholesterol 88mg 29%
Sodium 72mg 3%
Potassium 943mg 27%
Carbohydrates 42g xiv%
Fiber 4g sixteen%
Sugar 3g 3%
Protein 33g 66%
Vitamin A 5095IU 102%
Vitamin C 14.2mg 17%
Calcium 115mg 12%
Fe vii.1mg 39%
* Percent Daily Values are based on a 2000 calorie diet.
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Source: https://thecookreport.co.uk/beef-vegetable-soup-dumplings/
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